WHICH OF THE FOLLOWING SHOULD NOT BE OBSERVED IN THE PREPARATION OF FISH FOR SMOKING?
A.REMOVE GILLS AND ENTRAILS OF FISH
B.SOAK IN BRINE SOLUTION FOR ONE HOUR TO LEACH OUT BLOOD
C.PUT IN A SMOKEHOUSE WITH A TEMPERATURE BETWEEN 90-100*F
D.HANG FISH OUT OR UNDER THE SUN FOR SIX HOURS
pakisagot naman po para tumigil na po mama ko dito kakasermon
A.REMOVE GILLS AND ENTRAILS OF FISH
B.SOAK IN BRINE SOLUTION FOR ONE HOUR TO LEACH OUT BLOOD
C.PUT IN A SMOKEHOUSE WITH A TEMPERATURE BETWEEN 90-100*F
D.HANG FISH OUT OR UNDER THE SUN FOR SIX HOURS
pakisagot naman po para tumigil na po mama ko dito kakasermon
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Answer:
D since fish should be out for more than 6hrs