Which of the following promotes healthy and safety kitchen workplace?
A. Sweep up crumbs and mop up spilled food quickly as this may encourage pests and where accumulation of bacteria may start.
B. Unplug and switched off any electrical kitchen equipment before cleaning
C. Dry all kitchen items before storing them to avoid moisture
D. All of the above
A. Sweep up crumbs and mop up spilled food quickly as this may encourage pests and where accumulation of bacteria may start.
B. Unplug and switched off any electrical kitchen equipment before cleaning
C. Dry all kitchen items before storing them to avoid moisture
D. All of the above
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the answer is D. All of the above po :)
goodluck! don't forget to mark me as a brainly so you get your 4 points :)