Which of the following process of cooking food in an indirect heat or dry heat in a confined space as in heated oven using gas, electricity, charcoal, wood or oil at a temperature from 2500F – 4500F?
A. Baking
B. Cooking
C. Heating
D. Sautéing
yall patulong advance arigatooo^^
A. Baking
B. Cooking
C. Heating
D. Sautéing
yall patulong advance arigatooo^^
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Answer:
A
Explanation:
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