which of the following must be cleaned and sanitized before and after food preparation?
A. Equipment
B. Utensils
C. Food preparation surfaces
D. All of these
A. Equipment
B. Utensils
C. Food preparation surfaces
D. All of these
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Answer:
D. All of these
Explanation:
All of the things in the choices should be sanitized before and after preparation to ensure health safety. Cleaning these things before and after is proper to observe proper hygiene.