Which of the following is one of the steps followed in cooking jams?
a. Add the sugar when pulp is completely softened
b. Cook rapidly without stirring until jellying point is reached
c. The sugar, juice and peel of sliced fruits are boiled to jellying point
D, Boil the fruit until soft.
Answers & Comments
Answer:
a. Add the sugar when pulp is completely softened
Explanation:
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Answer:
A. Add The Sugar when Pulp is completely softened.
Explanation:
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