Which of the following is not true when measuring ingredients correctly?
A. Do not shake the dry measuring cup to level off dry ingredients.
B. It is not easier to weigh fat, butter, margarine if bought in pre-measured sticks.
C. Liquids should be poured into cup in desired level. Cup should stand on a flat surface.
D. Ingredients which measure by volume and by weight demand standardized measuring tools and equipment.
Answers & Comments
Answer:
A my answer po good luck;)