Which of the following is NOT true about the uses of eggs?
A. Egg is useful as binding, thickening, and gelling agent.
B. Eggs is cooked and serve as it is.
C. Egg is responsible for the ability of egg white to act as an emulsifying agent.
D. Egg is used as foam in baking.
A. Egg is useful as binding, thickening, and gelling agent.
B. Eggs is cooked and serve as it is.
C. Egg is responsible for the ability of egg white to act as an emulsifying agent.
D. Egg is used as foam in baking.
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Answer:
For me, it's letter A. egg is useful as binding, thickening, and gelling agen.t