Which of the following is NOT the importance of cleaning and sanitizing procedures?
a. Cleaning and sanitizing must be part of the standard operating procedure that make up your food safety program

b. Cleaning and sanitizing tools and equipment is vital to keeping a healthy and happy kitchen for your business

c. Cleaning and sanitizing invites harmful microorganism to be transferred from one food to other foods

d. Cleaning and sanitizing makes our surfaces tools and equipment free from harmful microorganism.​