which of the following is made out of salted roe or eggs of a sturgeon?
a. amuse bouche
b. bruschetta
c. caviar
d. tapas
a. amuse bouche
b. bruschetta
c. caviar
d. tapas
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Answer:
c. Caviar
Explanation:
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Answer:
C. Caviar
Explanation:
Caviar is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea.
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