which of the following is best used to level of ingredients when measuring dry ingredients ?
a. hands
b. knife
c. spatula
d. rubber scraper
a. hands
b. knife
c. spatula
d. rubber scraper
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Answer:
c. spatula
Explanation:
for dry ingredients such as flour,sugar or spicies,heap the ingredient into a spoon over a canister or waxed paper.With a metal spatula or flat side of a knife ,level with the rim of the spoon .For shortening butter,spread into a spoon and level off
Answer:
C. spatula
Explanation:
letter C kasi ginagamit ito sa pang measure ng dry ingredients