Which of the following describe the principle in cooking fish and seafoods
A) Fish requires less cooking time
B) Fish is cook when it's flakes and eyeballs come out
C) Shellfish require only short cooking time to avoid loss of moisture, flavor and nutrive value
D) All of these
A) Fish requires less cooking time
B) Fish is cook when it's flakes and eyeballs come out
C) Shellfish require only short cooking time to avoid loss of moisture, flavor and nutrive value
D) All of these
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Answer:
i think its letter
D.all of these