Which is the BEST way to preserve the excess meat that will be used the following day?
A. Dry it under the heat of the sun using the drying method
B. Freeze them under the freezing temperature.
C. Refrigerate in a low temperature to retain freshness.
D. Inject preservative to last for a period of time
Answers & Comments
Answer:
C.Refrigate in a low temparature to ratain fresshness
Explanation:
Cause Why The C. Letter It tells To retain fressness You see if you have a Frigarator You ll See Many meats