Any food cooked in hot fat is known as fried food. The method is the same whether there's just a little fat in the pan, known as sautéing; the fat comes partway up the sides of the food, called shallow frying; or deep frying is cooking food by submerging it in hot fat.
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Answer:
Any food cooked in hot fat is known as fried food. The method is the same whether there's just a little fat in the pan, known as sautéing; the fat comes partway up the sides of the food, called shallow frying; or deep frying is cooking food by submerging it in hot fat.