Which do you think is the most important factor that we need to consider in plating desserts? Why?
• Flavor
• Color
• Texture
• Flavor
• Color
• Texture
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Answers & Comments
Answer:
For me my answer is FLAVOR because without it,,, We can't taste sweets or delicious foods or desserts so my answer is FLAVOR.
Explanation:
that's my only answer,, thanks
Answer:
FLAVOR. IT MAKES THE DESSERT MEMORABLE FOR/TO THE PERSON WHO TASTE IT. FLAVOR IS THE MOST IMPORTANT BECAUSE YOU WILL EAT IT.
Explanation:
:) SORRY SA GRAMMAR