Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As they move faster, they come into contact with the sugar more often, causing it to dissolve faster.
Sugar dissolve faster in solvents than salt does. The reason for this is because the sugar molecules are bigger than the ions of dissolved salt. This allows for more water molecules to surround a single particle, pulling it into solution faster.
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Answer:
Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As they move faster, they come into contact with the sugar more often, causing it to dissolve faster.
Answer:
SUGAR
Explanation:
Sugar dissolve faster in solvents than salt does. The reason for this is because the sugar molecules are bigger than the ions of dissolved salt. This allows for more water molecules to surround a single particle, pulling it into solution faster.
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