Although chicken hearts may not be as popular as other types of meat, they can be a nutritious and flavorful addition to your diet.

With their chewy texture and sweet, slightly metallic flavor, chicken hearts are also versatile and easy to prepare.

Additionally, they’re rich in several key nutrients and may be linked to several health benefits.

This article discusses the potential benefits and downsides of chicken hearts, along with some simple ways to cook and enjoy them at home.