when using a ware washing machine,sanitize by exposing dishes to high temperature for 60 minutes.
The effectiveness of chlorine decreases during storage and exposure to light.
when using a three compartment sink in dish washing place the hot water on the first to kill bacteria immediatly
FACT OR BLUFF :> Please answr this i will follow you thank you
Answers & Comments
Answer:
FACT
explanation: Sana makatulong (◍•ᴗ•◍)❤