When sugar is heated for a short time, a thick, colorless sticky substance is formed. What kind of change took place?
I Really need this now
nonsence reported
I Really need this now
nonsence reported
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
Sugar makes any dessert an extra scrumptious treat, but what happens when you add a bit of science fun to the sweet tasting substance and start heating sugar? Be a chemist for a day and study the simple reaction between sugar and heat. It's an experiment your sweet tooth (and your sweet nose!) will love.
THIS IS MY ANSWER
BRAINLY ME-
STAY SAFE