Answer:

D.12-14

Explanation:

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Answer:

Salted Eggs in Brine Solution

Ingredients

12 Ducks eggs

12 cups water

6 cups salt

Procedures

1. Boil 6 cups salt with 12 cups water. Cool the mixture after boiling.

2. Carefully place 12 duck eggs in a wide mouth glass jar.

3. Pour the brine solution into the jar. Weigh down the eggs with a plate to keep them from floating, or instead of jar, use a sealed plastic bag filled with the salt solution.

4. Cover the mouth of the jar with perforated paper, Keep the jar in a cool dry place.

5. Try one egg after 12 days. Soak the eggs again for 5 days more if the dried egg is not salty enough.

6. When the eggs are salty enough boil them for 10 minutes.

7. Color the egg’s shells if desired.

Explanation:

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