When handling and storing any poultry meat and game dishes or even any food, the following are the basic guidelines that one needs to follow, EXCEPT… A. Don't cross-contaminate. B. Wash hands and surfaces often. C. Cook properly and refrigerate promptly. D. Use scented liquid chlorine bleach for sanitizing tools
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Answer:
letter D po kasi po it should be unscented para hindi macontaminate ng meat ung smell.