Beigepurp74
Cooking thermometers or temperature probes can be an easy way to check if food is cooked properly. The food should reach a temperature of 70°C for more than two minutes, or 75°C for 30 seconds, in the middle or thickest part. Some types of foodchange colour when they're cooked.
Answers & Comments
Answer:
smoth
Explanation:
you have to make sure if it's smoth