When fruit tissue is damaged because of heat, cold, age or mechanical stress, its cells break open and the phenolic compounds and the enzyme are released and mix with oxygen in the air. As a result the damaged tissue turns brown almost immediately.
If fruits are damaged, People will often reject them due to their bruises on the skin. This may be a cause to a price decrease for these damaged fruits or they are either thrown away.
Answers & Comments
Answer:
When fruit tissue is damaged because of heat, cold, age or mechanical stress, its cells break open and the phenolic compounds and the enzyme are released and mix with oxygen in the air. As a result the damaged tissue turns brown almost immediately.
Explanation:
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Answer:
If fruits are damaged, People will often reject them due to their bruises on the skin. This may be a cause to a price decrease for these damaged fruits or they are either thrown away.
Explanation:
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