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Read the selection on how to prepare the meat mixture of longanisa.


Preparing the Meat Mixture of Longanisa

First, put the soy sauce, vinegar , garlic , bay leaves , paprika, brown sugar, salt and pepper in a bowl. Next, stir the ingredients together until the brown sugar is dissolved. After that, add the ground pork and pork fat to the bowl, and mix well. Lastly, refrigerate for at least two hours or overnight. This will allow the meat to firm and the flavors to blend well before forming the sausages.

Directions: Answer the following questions orally with your learning facilitator.

1. What are the signal words used in the paragraph?
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l Continuationl Sequencel Comparison- l
l Signals l Signals lontrast Signall
l___________l________l___________l
l Conclusion l
l Signals l
l___________l

2. What is the main idea of the paragraph and the supporting details?​