This enzyme thrives in a PH level of 5.0 to 7.0. The lemon juice will delay the process of browning in the fruit from the acidity concentration in this liquid. The milk and water covered apple slices will brown as these liquids don't have any acidity to prevent the process of oxidation.
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Answer:
This enzyme thrives in a PH level of 5.0 to 7.0. The lemon juice will delay the process of browning in the fruit from the acidity concentration in this liquid. The milk and water covered apple slices will brown as these liquids don't have any acidity to prevent the process of oxidation.
Explanation:
I think NOT not sure po pero Sana makatulong sayo