Answer:

Answer. Answer: Dissolving sugar in water will occur more quickly if the water is stirred. The stirring allows fresh solvent molecules to continually be in contact with the solute.

Answer:

The effective means of increasing the dissolving rate of sugar in water is by stirring or agitating the solution. The stirring allows fresh solvent molecules to continually be in contact with the solute. Hot water dissolves faster than cold water.