What type of flour which is usually made into cake flour and pastry flour?
a. all-purpose flour
b. cake flour
c. hard flour
d. soft flour
Pls help.
a. all-purpose flour
b. cake flour
c. hard flour
d. soft flour
Pls help.
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Answer:
D soft flour
Explanation:
Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. Cake flour is milled from soft wheat and contains the lowest amount of protein when compared to other flours, around 5 to 8%.