What tool will you use to prevent spreading of small amount of germs in preparing food?
A. Labels of the garments to be ironed
B. Pleats and pockets of skirts
C. Collars and sleeves of shirts
D. Pants waistbands
Answer: A.
Explanation: Always check the label instructions of the garments
A. Labels of the garments to be ironed
B. Pleats and pockets of skirts
C. Collars and sleeves of shirts
D. Pants waistbands
Answer: A.
Explanation: Always check the label instructions of the garments
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Answer:
B. Pleats and pockets of skirts
Explanation:
Always check the label instructions of the garments