Farm-raised species of fish do not have such high omega-3 content. That is because farmed fish are usually fed an unnatural diet. Also, they are contaminated with antibiotics, pesticides, chemicals and other cancer causing substances.
Explanation:
Thanks to decades of pollution, wild fish can contain high levels of mercury and other toxins. Fish from the Gulf of Mexico and the Atlantic tend to be high in toxins. I think it’s wise to eat wild salmon no more than a few times a year – and farmed salmon not at all. Don’t be fooled by fake “wild-caught” salmon.
However, farm-raised salmon has been found to contain dioxin levels 11 times higher than fish found in nature. These pollutants can cause immune system dysfunction, organ damage, and even cancer. Farm raised salmon has also been found to contain far less omega-3 than wild salmon.
Answers & Comments
Answer:
Farm-raised species of fish do not have such high omega-3 content. That is because farmed fish are usually fed an unnatural diet. Also, they are contaminated with antibiotics, pesticides, chemicals and other cancer causing substances.
Explanation:
Thanks to decades of pollution, wild fish can contain high levels of mercury and other toxins. Fish from the Gulf of Mexico and the Atlantic tend to be high in toxins. I think it’s wise to eat wild salmon no more than a few times a year – and farmed salmon not at all. Don’t be fooled by fake “wild-caught” salmon.
However, farm-raised salmon has been found to contain dioxin levels 11 times higher than fish found in nature. These pollutants can cause immune system dysfunction, organ damage, and even cancer. Farm raised salmon has also been found to contain far less omega-3 than wild salmon.
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