using different chopping boards, plates and utensils for raw and cooked food or washing them thoroughly between uses. washing your hands, worktops and utensils thoroughly after touching raw meat, poultry, fish and eggs. keeping raw meat in a sealed container at the bottom of the fridge.
okba12
Title & Author • Write the title and the author of the story • Provide background information about the story and a brief recount of the author's life. Cite your source. II. Summary • Include the following: - setting (place, time, social condition, and weather condition) - characters with their descriptions (based on the actions, thoughts, words etc.)
Answers & Comments
Answer:
Avoiding cross-contamination
using different chopping boards, plates and utensils for raw and cooked food or washing them thoroughly between uses. washing your hands, worktops and utensils thoroughly after touching raw meat, poultry, fish and eggs. keeping raw meat in a sealed container at the bottom of the fridge.
Explanation:
sana po makatulong tenks in advance:)
Answer:
Being prepared and organized is always necessary in situations like this.
* We should keep our workspace tidy.
* We need to keep our supplies in a specific container.
*Always wear protective gear if the activity involves anything hazardous.