Answer:

Here are the contents of the chapter:

Chapter 1: Food: Where Does It Come From?

The importance of food

Plants as a source of food

Animals as a source of food

How food gets to our table

The role of farmers and food producers

The importance of sustainable food production

Chapter 2: Components of Food

The six major food groups: carbohydrates, proteins, fats, vitamins, minerals, and water

The importance of each food group

How to make healthy food choices

The role of food in our overall health and well-being

Chapter 3: Fibre to Fabric

The process of making clothes from natural fibers

The importance of sustainable textile production

The impact of the textile industry on the environment

The role of consumers in making ethical choices

Chapter 4: Sorting Materials into Groups

The different properties of materials: size, shape, color, texture, and hardness

How to sort materials into different groups

The importance of recycling and waste reduction

The impact of our consumption habits on the environment

The role of consumers in making sustainable choices

Chapter 5: Separation of Substances

The different methods of separation: filtration, evaporation, and distillation

How to separate substances based on their properties

The importance of separation in science and industry

The impact of separation processes on the environment

The role of scientists and engineers in developing new separation technologies

These are pointer of what you could include.

I hope this is helpful!

Please let me know if you have any other questions.

I am always happy to help.