Siomai wrappers (wonton), lumpia wrappers, kikiam (bean curd skin) can be kept in the freezer, wrapped in foil, and then placed in a freezer plastic bag on the side door of the freezer for six months. When ready to use, thaw. This process will extend the shelf life of your wrappers, keeping them fresh and whole.
Siomai wrappers (wonton), lumpia wrappers, kikiam (bean curd skin) can be kept in the freezer, wrapped in foil, and then placed in a freezer plastic bag on the side door of the freezer for six months. When ready to use, thaw. This process will extend the shelf life of your wrappers, keeping them fresh and whole.
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Answer:
Siomai wrappers (wonton), lumpia wrappers, kikiam (bean curd skin) can be kept in the freezer, wrapped in foil, and then placed in a freezer plastic bag on the side door of the freezer for six months. When ready to use, thaw. This process will extend the shelf life of your wrappers, keeping them fresh and whole.
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Answer:
Siomai wrappers (wonton), lumpia wrappers, kikiam (bean curd skin) can be kept in the freezer, wrapped in foil, and then placed in a freezer plastic bag on the side door of the freezer for six months. When ready to use, thaw. This process will extend the shelf life of your wrappers, keeping them fresh and whole.