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nietesshannino
@nietesshannino
October 2022
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What method do food scientists use to determine the colored components of mixtures by separating them into different color bands?
A. centrifugation
C. distillation
B. chromatography
D. filtration
pls i need it now (;´༎ຶٹ༎ຶ`)
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teamilk874
D.filtration correct me if im wrong
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please help me if you help me i will follow you
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Answers & Comments
D.filtration correct me if im wrong