The main problem here is the moisture from the inside of the fruit weeps out and the hard caramel falls off of the product. Dried fruits can be caramelized with success as there is low moisture content.
The main problem here is the moisture from the inside of the fruit weeps out and the hard caramel falls off of the product. Dried fruits can be caramelized with success as there is low moisture content.
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Answer:
The main problem here is the moisture from the inside of the fruit weeps out and the hard caramel falls off of the product. Dried fruits can be caramelized with success as there is low moisture content.
Answer:
The main problem here is the moisture from the inside of the fruit weeps out and the hard caramel falls off of the product. Dried fruits can be caramelized with success as there is low moisture content.