Vigan longanisa, an ethnic food in the Ilocos region has a potential in the export market. The researcher aimed to improve the processing and shelf life of this product for consumers to be assured of the safety and quality of the processed product, maintain product quality if the processing steps are standardized, and develop a shelf stable product that can reach a wider market and has higher acceptability.
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Answer:
Vigan longanisa, an ethnic food in the Ilocos region has a potential in the export market. The researcher aimed to improve the processing and shelf life of this product for consumers to be assured of the safety and quality of the processed product, maintain product quality if the processing steps are standardized, and develop a shelf stable product that can reach a wider market and has higher acceptability.
Explanation:
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