Answer:
Keep food and wine at a similar weight. ...
Match flavour intensity and character. ...
Think about acidity. ...
Beware mixing salt and tannin. ...
Soften bitter tannins with richer, heavier food. ...
Serve a wine at least as sweet as the food being served. ...
Spicy foods need spicy wine. ...
Pair with the sauce.
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Answers & Comments
Answer:
Keep food and wine at a similar weight. ...
Match flavour intensity and character. ...
Think about acidity. ...
Beware mixing salt and tannin. ...
Soften bitter tannins with richer, heavier food. ...
Serve a wine at least as sweet as the food being served. ...
Spicy foods need spicy wine. ...
Pair with the sauce.