White sugar is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. As the moisture diminishes, the natural sucrose in the juice begins to crystalize
Iodized salt is considered the most appropriate measure for iodine supplementation.89 There are two forms of iodine that can be used to iodize salt: iodide and iodate, usually as the potassium salt. Iodate is less soluble and more stable than iodide and is therefore preferred for tropical moist conditions. Both are generally referred to as iodized salt.
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Answer:
White sugar is sweet use for making desserts or adding sweetness in the food
Iodized salt is salty use to add saltiness and seasoning
Explanation:
Answer:this will help ya brainliest?
White sugar is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. As the moisture diminishes, the natural sucrose in the juice begins to crystalize
Iodized salt is considered the most appropriate measure for iodine supplementation.89 There are two forms of iodine that can be used to iodize salt: iodide and iodate, usually as the potassium salt. Iodate is less soluble and more stable than iodide and is therefore preferred for tropical moist conditions. Both are generally referred to as iodized salt.