Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. ... Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.
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Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. ... Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.