Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.
the dextrorotatory form of glucose (and the predominant naturally occurring form)
What does Dextrose mean?
Context examples .
Dextrose also plays a role in the production of proteins and in lipid metabolism.
(Dextrose Monohydrate, NCI Thesaurus)
Dextrose anhydrous also plays a role in the production of proteins and in lipid metabolism.
(Anhydrous Dextrose, NCI Thesaurus)
A solution of citric acid, sodium citrate, and dextrose used as an anticoagulant in the collection and preservation of whole blood.
Dextrose-
An isomer of glucose that is found in honey and sweet fruits. dextroglucose, grape sugar. glucose - a monosaccharide sugar that has several forms; an important source of physiological energy.
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Answer:
Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.
Dextrose
Noun-
the dextrorotatory form of glucose (and the predominant naturally occurring form)
What does Dextrose mean?
Context examples .
Dextrose also plays a role in the production of proteins and in lipid metabolism.
(Dextrose Monohydrate, NCI Thesaurus)
Dextrose anhydrous also plays a role in the production of proteins and in lipid metabolism.
(Anhydrous Dextrose, NCI Thesaurus)
A solution of citric acid, sodium citrate, and dextrose used as an anticoagulant in the collection and preservation of whole blood.
Dextrose-
An isomer of glucose that is found in honey and sweet fruits. dextroglucose, grape sugar. glucose - a monosaccharide sugar that has several forms; an important source of physiological energy.