Evaporation is commonly used to remove water from dilute liquid foods to obtain a product with a desired solid concentration. Evaporation and dehydration are the two common methods used in food processing industries to remove water from a food product.
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Answer:
Evaporation is commonly used to remove water from dilute liquid foods to obtain a product with a desired solid concentration. Evaporation and dehydration are the two common methods used in food processing industries to remove water from a food product.
Explanation:
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