You can make maja blanca into a pudding instead. You can avoid this with a simple ingredient substitute: use rice flour. Rice flour has similar thickening properties as cornstarch but it has a slight advantage: it won't return to a liquid if you overcook the rice flour.
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Answer:
You can make maja blanca into a pudding instead. You can avoid this with a simple ingredient substitute: use rice flour. Rice flour has similar thickening properties as cornstarch but it has a slight advantage: it won't return to a liquid if you overcook the rice flour.