Channel knife- a small hand tools used generally in decorative works such as making garnishes.
Paring knife- use for trimming and paring
fruits and vegetables
Citrus knife- has a two sided blade and serrated edge. It is used to section citrus fruits.
French knife- used to chop, dice, or mince food. Heavy knives have a saber or flat grind.
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Channel knife- a small hand tools used generally in decorative works such as making garnishes.
Paring knife- use for trimming and paring
fruits and vegetables
Citrus knife- has a two sided blade and serrated edge. It is used to section citrus fruits.
French knife- used to chop, dice, or mince food. Heavy knives have a saber or flat grind.