a. Emulsification is the process of breaking down the fat into smaller blood cells which makes it easy for enzymes to function and digest food. Fat emulsification helps digest fats into fatty acids and glycerol that are easily absorbed by the small intestine.
b. These villi increase the surface area for more efficient food absorption. Within these villi, are present numerous blood vessels that absorb the digested food and carry it to the bloodstream
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Answer:
a. Emulsification is the process of breaking down the fat into smaller blood cells which makes it easy for enzymes to function and digest food. Fat emulsification helps digest fats into fatty acids and glycerol that are easily absorbed by the small intestine.
b. These villi increase the surface area for more efficient food absorption. Within these villi, are present numerous blood vessels that absorb the digested food and carry it to the bloodstream
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