-The purpose of storing dessert is to enhance freshness and quality. Taste and appearance are the best qualities of desserts. It is important to preserve the indulgent taste of the dessert without undermining its mouthwatering appearance.
What will be the result if we will not observe sanitary practices in storing dessert?
-Sanitation is important when preparing any kind of food. Wash hands thoroughly with soap and water before handling raw food, since our hands can contact different bacterias that can contaminate food. The plates, utensils, and storage for food should also be cleaned and dry.
Why do you need to wash utensils and equipment thoroughly in storing desserts?
-Answer. Answer: objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.
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Answer:
What is the purpose of storing dessert?
-The purpose of storing dessert is to enhance freshness and quality. Taste and appearance are the best qualities of desserts. It is important to preserve the indulgent taste of the dessert without undermining its mouthwatering appearance.
What will be the result if we will not observe sanitary practices in storing dessert?
-Sanitation is important when preparing any kind of food. Wash hands thoroughly with soap and water before handling raw food, since our hands can contact different bacterias that can contaminate food. The plates, utensils, and storage for food should also be cleaned and dry.
Why do you need to wash utensils and equipment thoroughly in storing desserts?
-Answer. Answer: objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.
Explanation:
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