Flour contains proteins that bond as they are mixed with water to form gluten, a new substance. Though many may argue that cake batter is a homogeneous mixture because of its observable uniformity, we know it is heterogeneous
Flour contains proteins that bond as they are mixed with water to form gluten, a new substance. Though many may argue that cake batter is a homogeneous mixture because of its observable uniformity, we know it is heterogeneous.
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Answer:
Flour contains proteins that bond as they are mixed with water to form gluten, a new substance. Though many may argue that cake batter is a homogeneous mixture because of its observable uniformity, we know it is heterogeneous
Explanation:
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Answer:
gluten
Explanation:
Flour contains proteins that bond as they are mixed with water to form gluten, a new substance. Though many may argue that cake batter is a homogeneous mixture because of its observable uniformity, we know it is heterogeneous.