Answer:
(of food) cooked over fire or hot coals, usually on a metal frame
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Answer:
(of food) cooked over fire or hot coals, usually on a metal frame
Transitive verb. 1 : to broil on a grill also : to fry or toast on a griddle. 2a : to torment as if by broiling. b : to question intensely the police grilled the suspect.
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