Burnay are earthen jars with small openings while those with bigger mouths are called wangging. In the early years, the burnay, locally known as tapayan or banga, was used for storage of water, rice grains, basi (sugarcane wine) and condiments like salt and bagoong (fish paste).
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Answer:
Burnay are earthen jars with small openings while those with bigger mouths are called wangging. In the early years, the burnay, locally known as tapayan or banga, was used for storage of water, rice grains, basi (sugarcane wine) and condiments like salt and bagoong (fish paste).
☁️ Answer ☁️
Burnay is an unglazed earthen jar with a small opening. It is used for storage for water and rice grains and as container for salt,brown sugar,basi
(local wine) and bagoong (fermented fish)
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