The main ingredients of fruit desserts can vary depending on the specific dessert being prepared. However, some common ingredients you may find in fruit desserts include:
Fresh fruit: This is the star ingredient of fruit desserts. Common fruits used in desserts include strawberries, blueberries, raspberries, peaches, apples, bananas, mangoes, and many others.
Sugar: Sugar is often added to sweeten the fruit and enhance its natural flavors. The amount of sugar used can vary depending on personal preference and the sweetness of the fruit.
Flour or starch: Some fruit desserts, like pies or cobblers, may require a thickening agent to bind the fruit juices. Flour or starch (such as cornstarch) is often used for this purpose.
Butter or oil: In certain fruit desserts, butter or oil is used to provide richness and moisture. This can be in the form of a buttery crust for pies or as a part of the dessert batter.
Spices and flavorings: Various spices and flavorings can be added to fruit desserts to enhance their taste. Common examples include cinnamon, nutmeg, vanilla extract, lemon zest, or almond extract.
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Baking powder or baking soda: If the fruit dessert involves baking, leavening agents like baking powder or baking soda may be used to help the dessert rise and achieve a desirable texture.
Pastry or crust: Some fruit desserts, like pies or tarts, have a pastry or crust component. These can be made with ingredients such as flour, butter, salt, and water.
It's important to note that fruit desserts can be quite diverse, ranging from simple fruit salads to more complex pastries and cakes. The specific ingredients and techniques used will vary depending on the desired dessert
Answers & Comments
Answer:
probably sugar, cream, milk
Explanation:
to make it sweet obviously
Verified answer
Answer:
The main ingredients of fruit desserts can vary depending on the specific dessert being prepared. However, some common ingredients you may find in fruit desserts include:
Fresh fruit: This is the star ingredient of fruit desserts. Common fruits used in desserts include strawberries, blueberries, raspberries, peaches, apples, bananas, mangoes, and many others.
Sugar: Sugar is often added to sweeten the fruit and enhance its natural flavors. The amount of sugar used can vary depending on personal preference and the sweetness of the fruit.
Flour or starch: Some fruit desserts, like pies or cobblers, may require a thickening agent to bind the fruit juices. Flour or starch (such as cornstarch) is often used for this purpose.
Butter or oil: In certain fruit desserts, butter or oil is used to provide richness and moisture. This can be in the form of a buttery crust for pies or as a part of the dessert batter.
Spices and flavorings: Various spices and flavorings can be added to fruit desserts to enhance their taste. Common examples include cinnamon, nutmeg, vanilla extract, lemon zest, or almond extract.
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Baking powder or baking soda: If the fruit dessert involves baking, leavening agents like baking powder or baking soda may be used to help the dessert rise and achieve a desirable texture.
Pastry or crust: Some fruit desserts, like pies or tarts, have a pastry or crust component. These can be made with ingredients such as flour, butter, salt, and water.
It's important to note that fruit desserts can be quite diverse, ranging from simple fruit salads to more complex pastries and cakes. The specific ingredients and techniques used will vary depending on the desired dessert