Microwave ovens are generally safe when used correctly. But people have experienced burns, and in rare cases, other injuries from microwave radiation, particularly in cases involving improper use or maintenance. Therefore, always use your oven properly (read on for tips) and maintain it as recommended by the user manual.
Injury Risks and Background on Microwaves
Most injuries related to microwave ovens are the result of heat-related burns from hot containers, overheated foods, or exploding liquids.
Most injuries do not relate to radiation. That said, there have been very rare instances of radiation injury due to unusual circumstances or improper servicing.
In general, these radiation injuries are caused by exposure to large amounts of microwave radiation leaking through openings such as gaps in the microwave oven seals. However, FDA regulations require that microwave ovens are designed to prevent these high-level radiation leaks. In fact, manufacturers must certificate their microwave ovens comply with specific FDA safety standards. These standards require any radiation given off by ovens to be well below the level known to cause injury.
Although some people have been concerned that microwave ovens could cause interference with certain electronic cardiac pacemakers, today’s pacemakers are designed to shield against this interference. You can consult with your health care provider if you still have concerns
Food safety and food hygiene are important as they ensure that the food you handle and produce is safe for consumption. If food safety and hygiene are not maintained, consumers could become seriously ill with food poisoning and foodborne illnesses.
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Answer:
Microwave ovens are generally safe when used correctly. But people have experienced burns, and in rare cases, other injuries from microwave radiation, particularly in cases involving improper use or maintenance. Therefore, always use your oven properly (read on for tips) and maintain it as recommended by the user manual.
Injury Risks and Background on Microwaves
Most injuries related to microwave ovens are the result of heat-related burns from hot containers, overheated foods, or exploding liquids.
Most injuries do not relate to radiation. That said, there have been very rare instances of radiation injury due to unusual circumstances or improper servicing.
In general, these radiation injuries are caused by exposure to large amounts of microwave radiation leaking through openings such as gaps in the microwave oven seals. However, FDA regulations require that microwave ovens are designed to prevent these high-level radiation leaks. In fact, manufacturers must certificate their microwave ovens comply with specific FDA safety standards. These standards require any radiation given off by ovens to be well below the level known to cause injury.
Although some people have been concerned that microwave ovens could cause interference with certain electronic cardiac pacemakers, today’s pacemakers are designed to shield against this interference. You can consult with your health care provider if you still have concerns
Food safety and food hygiene are important as they ensure that the food you handle and produce is safe for consumption. If food safety and hygiene are not maintained, consumers could become seriously ill with food poisoning and foodborne illnesses.