about 3.7 kJ/kg Explanation: That's because the cheese has a high heat capacity, probably about 3.7 kJ/kg*K, and the crust has a heat capacity that depends on its moisture content and other factors, but it's probably close to 1.7 (similar to wood).1
That's because the cheese has a high heat capacity, probably abput 3.7 kJ/kg*K, and the crust has a heat capacity that depends on its moisture content and other factors,but it's probably close to 1.7
Answers & Comments
Answer:
about 3.7 kJ/kg Explanation: That's because the cheese has a high heat capacity, probably about 3.7 kJ/kg*K, and the crust has a heat capacity that depends on its moisture content and other factors, but it's probably close to 1.7 (similar to wood).1
Answer:
About 3.7 kJ/kg
Explanation:
That's because the cheese has a high heat capacity, probably abput 3.7 kJ/kg*K, and the crust has a heat capacity that depends on its moisture content and other factors,but it's probably close to 1.7