GHPC sees nutrition as a critical, low-cost, highly effective intervention that has far-reaching effects on its own but also as a supplementary input into the success of other health interventions such as those targeting maternal, newborn, and child health and infectious disease.
The World Health Organization (WHO) global nutrition policy review identified that more than 90% of countries in each region have policies and programs that cover issues such as undernutrition, obesity and diet-related noncommunicable diseases (NCDs), infant and young child nutrition, and vitamins and minerals.
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What is the global nutrition policy?
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The World Health Organization (WHO) global nutrition policy review identified that more than 90% of countries in each region have policies and programs that cover issues such as undernutrition, obesity and diet-related noncommunicable diseases (NCDs), infant and young child nutrition, and vitamins and minerals.